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A Beefsteak is a celebration of food and friendship as detailed in "All You Can Hold for 5 Bucks" by Joseph Mitchell, appearing in a 1939 New Yorker article.

An event like no other, guests arrive in business attire, don aprons and enjoy a long night of eating four delicious cuts of meat without the aid of utensils, plates or napkins.

Beer, wine and 2 signature mixed drinks are provide in generous proportions.